lifeflowson wrote in
cooking
Jan 05, 2006 19:31
I'm going to cook some duck and I want to make a very simple shallot sauce to go with it. I was thinking of using the drippings for the base. So help me out, I'm thinking, chopped up shallots um, that's as far as I've gotten, I've never made shallot sauce before. Thoughts?
sauce: all,
meat: duck,
help: how to,
vegetable: shallot